TonTon® Kobe Glazed Eggplant

Ingredients

• 1/2 Cup TonTon® Kobe Sauce

• 1 eggplant; cut into 2 in pieces lengthwise

• 3 tsp lemongrass paste

• 4 Tbsp Japanese Kewpie mayo (or dukes)

• 1 tsp lemon juice

• 2-3 watermelon radish; sliced thin crosswise

• 1/4 Cup walnuts; toasted then chopped

• 1 Tbsp sesame seeds

• Leafy greens