1 cup Bean Sprouts
1 tablespoon Oil
4 tablespoons Tonton Teriyaki Sauce
1 teaspoon Cornstarch
2 Hot Dog Buns

1. Heat Frying pan. Sauté bean sprouts in oil for 1 minutes.
2. Add Tonton Teriyaki Sauce.
3. Mix cornstarch with 2 tablespoons water. Take 1/3 starch mixture and add to bean spouts.
4. Place bean sprouts on buns and serve.