2 Scallions
2 Beef Franks
1 Egg
2 tablespoons Oil
1 1/2 cup Steamed Rice
Salt
Pepper
1 teaspoon butter
2 tablespoons Tonton Teriyaki Sauce

1. Cut scallions into small pieces. Halve beef franks.
2. Cut into small pieces.
3. Beat Egg. Cook scrambled egg with 1/2 tablespoons of oil.
4. Heat pan. Cook beef frank with 1/2 tablespoons of oil for 1 minute.
5. Mix beef franks, 1/2 tablespoons oil, steamed rice, egg, salt, pepper, and 1 teaspoon butter.
6. Scoop a hole in middle. Pour Tonton Teriyaki Sauce in center. This will enhance the flavor of Tonton Sauce.
7. Add scallions; do not over cook. Place on plate and serve.

Makes 1 serving.

Note: Also delicious with pork, ham, or sausage.