Marinated Mix-Over Pot Roast
1 1/2 Cup Chicken, Beef or Pork (approx.10 ozs.)
1 large Potato
1/4 Eggplant
1 large Onion
1 green Bell Pepper
1/2 clove Garlic
1 cup Tonton Teriyaki Sauce
Preheat oven to 350 degrees.
- Cut meat in large bite size pieces.
- Skin eggplant and cut vegetables.
- Skin garlic.
- Boil potato for 9 minutes and drain-don't over cook.
- Mix all with Tonton Teriyaki Sauce. Place mixture into casserole dish. Marinate for 2-3 minutes.
- Bake uncovered 40 to 60 minutes until brown. Poke with bamboo stick to see if it's done.
Makes 2 servings.
