1/2 cup Broccoli
1/2 cup Zucchini Squash
1/2 cup Onion
1/2 cup Shrimp
3 tablespoons Oil
6 tablespoons Tonton Teriyaki Sauce
1 teaspoon cornstarch

1. Cut vegetables in preferred size. De-vein Shrimp; use tip of a knife to lift out the black vein.
2. Preheat frying-pan. Sauté vegetables with oil (1 1/2 tablespoons) for 30-40 seconds.
3. Preheat frying-pan. Cook shrimp with oil (1 1/2 tablespoons) until it turns pink. Add vegetables and Tonton Teriyaki Sauce. Cook for 20 seconds.
4. Mix 1 teaspoon cornstarch with 1 ounce of water. Add 1/2 starch mixture to vegetable mixture.
5. Place on plate and serve.