1 cup Bean Sprouts
1 tablespoon Oil
5 tablespoons Tonton Teriyaki Sauce
1 leaf Green Lettuce

1. Sauté bean sprouts with oil.
2. Add Tonton Teriyaki Sauce when bean sprouts turn from white to clear.
3. Cook for 40 seconds or until lightly brown.
4. Place lettuce on plate. Place bean sprouts over the lettuce.

Makes 1 serving.

Note: Recommend cooking at high temperature.