8 oz Beef Steak
2 oz Sugar Snap Peas
1/2 medium size Potato
Salt
Pepper
1 teaspoon Oil
6 tablespoons Tonton Teriyaki Sauce

1. Cut potato.
2. Place potato in cold water and cook until done. (check to see if it's done by poking with a bamboo stick or fork)
3. Remove extra fat from the steak. Sprinkle with salt and pepper.
4. Cook boiled potato with 1/2 tablespoon of oil to brown.
5. Cook peas with 1/2 tablespoon of oil. Add 1/2 tablespoon Tonton Teriyaki Sauce. Place potato and peas on the plate.
6. Heat frying pan. Cook beef to taste. (at least 7 minutes) Add Tonton Teriyaki Sauce. Flip over a couple of times to cover the steak with sauce.