1 CUP COOKED RICE
1 SALMON STEAK
4 MASHROOM SLICED
LETTUCE
2 TBSP OIL
TONTON SESAME DRESSING

1. PLACE COOKED RICE IN A BOWL
2. HEAT 1 TBSP OIL IN A PAN AND COOK MASHROOM FIRST
3. PLACE MUSHROOM ON RICE
4. HEAT 1 TBSP OIL IN A PAN AND PLACE SALMON. COOK BOTH SIDE
5. STOP HEAT AND POUR TONTON SESAME DRESSING AND COAT BOTH SIDE. PLACE SESAME FLAVORED SALMON ON TOP OF MASHROOM AND RICE
6. ENJOY!