Chicken and Mixed Vegetables
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1/2 cup Broccoli
1/2 cup Zucchini Squash
1/2 cup Onion
1/2 cup Chicken
3 tablespoons Oil
6 tablespoons Tonton Teriyaki Sauce
1 teaspoon Cornstarch

Tonton recommends that you cook this meal one plate at a time to preserve flavor.

  1. Cut Vegetables and chicken into preferred size.
  2. Preheat frying-pan. Saute vegetables with oil (1 1/2 tablespoon) and set aside.
  3. Preheat frying-pan. Cook chicken with oil (1 1/2 tablespoon) until done. Add vegetables and Tonton Teriyaki Sauce. Cook for 20 seconds.
  4. Mix 1 teaspoon cornstarch with 2 tablespoons of water. Add 1/2 starch mixture to vegetable mixture.
  5. Place on plate and serve.
Makes 1 serving.

Note: Also delicious with pork, ham, or sausage.

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