Marinated Mix-Over Pot Roast
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1 1/2 Cup Chicken, Beef or Pork (approx.10 ozs.)
1 large Potato
1/4 Eggplant
1 large Onion
1 green Bell Pepper
1/2 clove Garlic
1 cup Tonton Teriyaki Sauce

Preheat oven to 350 degrees.

  1. Cut meat in large bite size pieces.
  2. Skin eggplant and cut vegetables.
  3. Skin garlic.
  4. Boil potato for 9 minutes and drain-don't over cook.
  5. Mix all with Tonton Teriyaki Sauce. Place mixture into casserole dish. Marinate for 2-3 minutes.
  6. Bake uncovered 40 to 60 minutes until brown. Poke with bamboo stick to see if it's done.


Makes 2 servings.

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