Swordfish Oven Roast
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1 Potato
1 Swordfish steak (12oz.)
1/4 cup Green Beans
1 tablespoon White Wine
6 tablespoons Tonton Teriyaki Sauce

  1. Cut potato in large pieces and boil; do not over cook.
  2. Place swordfish, green beans and potatoes in casserole dish.
  3. Add white wine and Tonton Teriyaki Sauce. Heat oven to 360 degrees. Bake 20 to 30 minutes uncovered.
  4. Place on plate and serve.
Makes 1 serving.

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