Teriyaki BBQ

3 Beef Steaks
2 1/2 lbs Chicken with bones
2 Potatoes
2 ears Corn
3/4 cup Tonton Teriyaki Sauce

  1. Cut potato and corn into preferred size.
  2. Place potato and corn into separate pots with water. Cook until done. (Test with bamboo stick or fork to check doneness.) When done, sprinkle with 1 teaspoon of salt, wait thirty seconds and then drain.
  3. Cut beef into preferred size or slice. Cut chicken into preferred size. Also slice into thickest parts of chicken so that it will cook more quickly. Sprinkle salt and pepper on meat.
  4. Place beef in a bowl and add 3/4 cup Tonton Teriyaki Sauce. Mix well and grill until done. Grill chicken without sauce, this is to prevent the chicken from burning. Dip chicken in sauce as it grill and repeat as needed. Finish the corn and potato by grilling them slightly to add flavor.
Makes 4 servings